Eggs Benedict Casserole – Easy Brunch Favorite

Byarlo Jack
Eggs Benedict Casserole – Easy Brunch Favorite

Eggs Benedict is a classic brunch dish loved for its creamy hollandaise, perfectly poached eggs, and savory components. But making traditional Eggs Benedict can be time-consuming. Enter the Eggs Benedict Casserole—a simplified, make-ahead version that’s perfect for brunch gatherings or a weekend treat. This casserole captures all the flavors of the classic dish without the fuss, combining eggs, Canadian bacon, English muffins, and a creamy hollandaise-style sauce in one easy bake.

Why You’ll Love This Recipe

This casserole takes all the classic flavors of Eggs Benedict and makes them easy, quick, and crowd-friendly. No need to poach eggs individually or worry about complicated sauces—this dish delivers the creamy, savory goodness of the brunch favorite in one convenient bake. Perfect for busy mornings or entertaining guests, it’s a surefire hit.

  • Make-ahead convenience: Assemble it the night before and bake in the morning.
  • Feeds a crowd: Perfect for brunch parties, family gatherings, or holiday mornings.
  • Easy to customize: Swap the Canadian bacon for ham, smoked salmon, or sautéed veggies.
  • Rich and indulgent: All the flavors of classic Eggs Benedict in a cozy, layered casserole.

Ingredients You’ll Need

The magic of this casserole comes from a combination of simple, wholesome ingredients. From fluffy English muffins and savory Canadian bacon to rich eggs, cheese, and hollandaise, each element contributes to the creamy, indulgent flavor that makes this dish so irresistible.

  • 6 English muffins, cut into cubes
  • 1 lb Canadian bacon, chopped
  • 8 large eggs
  • 2 cups milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1 cup shredded cheddar or Swiss cheese
  • 1/2 cup hollandaise sauce (store-bought or homemade)
  • Optional garnish: chopped chives or parsley

How to Make – Step by Step

Making this casserole is straightforward when broken down into steps. Layering the bread, bacon, and cheese, then pouring the egg mixture over the top ensures every bite is flavorful. Following the instructions guarantees a perfectly baked, golden-topped brunch dish every time.

  1. Preheat oven: Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Layer ingredients: Spread cubed English muffins evenly in the dish. Top with chopped Canadian bacon. Sprinkle with shredded cheese.
  3. Mix eggs and milk: In a bowl, whisk together eggs, milk, salt, pepper, and paprika until smooth.
  4. Pour over casserole: Pour the egg mixture evenly over the muffin and bacon layers. Press lightly to ensure all pieces are coated.
  5. Bake: Bake for 35–40 minutes, or until eggs are set and the top is golden.
  6. Add hollandaise: Spoon hollandaise sauce over the casserole. Garnish with chives or parsley.
  7. Serve warm: Slice into squares and enjoy immediately.

Ingredient Swaps & Variations

One of the best things about this recipe is its flexibility. Whether you want to swap meats, try a different cheese, or experiment with bread types, there are countless ways to customize this casserole to your taste or dietary preferences.

  • Meat: Ham, smoked salmon, or sausage can replace Canadian bacon.
  • Bread: Try brioche or regular sandwich bread cubes for a different texture.
  • Cheese: Swiss, Gruyère, or mozzarella are excellent alternatives.
  • Hollandaise: Make it homemade for a classic taste or use a light, store-bought version for convenience.

Serving Suggestions

This Eggs Benedict Casserole is versatile in presentation and pairings. Serve it with fresh fruit, roasted potatoes, or a simple green salad for a complete brunch experience. It also pairs beautifully with coffee, mimosas, or fresh juice for festive gatherings.

  • Serve with a side of fresh fruit or roasted potatoes for a complete brunch spread.
  • Pair with coffee, mimosas, or fresh orange juice for a festive touch.
  • Slice into individual portions for buffet-style serving.

Storing Tips

Knowing how to store and reheat this casserole helps you save time and reduce waste. From refrigerating leftovers to freezing pre-assembled portions, proper storage ensures the casserole stays flavorful and ready to enjoy whenever you like.

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Reheating: Warm in the oven at 325°F (160°C) for 10–15 minutes or until heated through.
  • Freezing: Assemble without hollandaise, freeze in portions, and bake later. Add hollandaise before serving.

Chef’s Tips

Even a simple casserole benefits from professional tips. Toasting the muffins, letting the dish rest after baking, or adding a pinch of paprika are small tweaks that elevate both flavor and presentation, giving you a flawless brunch every time.

  • Toasting the English muffins slightly before assembling helps prevent sogginess.
  • Let the casserole sit for 5 minutes after baking to make slicing easier.
  • Add a pinch of paprika or cayenne to the egg mixture for subtle heat.

Conclusion

This Eggs Benedict Casserole is a foolproof way to enjoy all the flavors of classic Eggs Benedict with minimal effort. Perfect for brunch, holidays, or special occasions, it’s rich, savory, and sure to impress your guests. Try this recipe for your next brunch and watch everyone fall in love with this easy, indulgent favorite.

FAQs

Yes! You can assemble it the night before, cover it tightly, and refrigerate. In the morning, simply bake it as directed.

Absolutely! Sliced ham works well, as does smoked salmon or cooked sausage for variation.

Yes. Use gluten-free bread or English muffins in place of regular muffins. Check that all other ingredients, such as hollandaise, are gluten-free.

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 325°F (160°C) for 10–15 minutes or until warmed through.

Yes! Assemble without hollandaise, wrap tightly, and freeze for up to 2 months. Bake directly from frozen, then add hollandaise before serving.